Скачать или смотреть Butternut Squash Risotto - Episode 113

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
2 tablespoons butter
2 cups butternut squash, diced into about ½ inch pieces
1 small onion, diced fine
1 ½ cups arborio rice
7 ½ – 8 cups low sodium vegetable broth (chicken broth will also work)
½ cup dry white wine (Optional but recommended – I didn’t use in the video) * See Note
1 tablespoon Italian seasoning
½ teaspoon ground sage
Salt and pepper to taste
Freshly grated Parmigiano Reggiano for topping and serving

Risotto is one of those things that can satisfy everyone. From vegan or vegetarian, seafood to meat, you can do just about anything with it. I’ve shared a mushroom truffle oil risotto here quite some time ago, but I wanted to share one of my favorite fall versions – a butternut squash risotto. It comes together so quickly, requires minimal ingredients and hits the spot! Out of this world delicious. I hope you give this a try and don’t forget to tag me on Instagram and Facebook when you do @thebitewithjackie.
#ButternutSquashRisotto #FallComfortFood #ButternutSquashRecipe

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