Скачать или смотреть What Happens When You Add Too Many Greens to Your Compost

If your compost is slimy, smelly, or just not breaking down—too many greens might be the problem. In this video, The Soil Doctor explains what happens when the nitrogen-rich materials pile up, how it throws off the balance, and how to fix it fast. Whether you’re composting kitchen scraps, grass clippings, or garden waste—this guide will help you turn that mess into rich, healthy compost.

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❓ FAQs:
Q1: What are some examples of compost “greens”?
A1: Kitchen scraps, coffee grounds, fresh grass clippings, green leaves, and plant trimmings are all nitrogen-rich “greens.”

Q2: How do I know if I’ve added too many greens?
A2: Signs include strong odor, a soggy or slimy texture, and lack of heat or decomposition.

Q3: What can I add to balance out too many greens?
A3: Dry leaves, shredded paper, cardboard, sawdust, or straw will add carbon and help restore the proper ratio.

Q4: Can I still save a compost pile that smells bad?
A4: Yes! Just add more browns, mix well to introduce air, and monitor moisture. Most piles bounce back quickly.

Q5: How often should I turn my compost pile?
A5: Every 1–2 weeks is ideal for aeration and faster decomposition, especially if the pile is unbalanced.