Скачать или смотреть How to Make Mexican Street Corn Salad (Esquites) - Traeger Grilled or Pan Roasted

We recently visited Roy Choi's Las Vegas restaurant, Best Friend, and fell in love with his street corn. This recipe draws inspiration from chef and puts a fun spin on classic Mexican esquites with the addition of Japanese Kewpie mayo, chili garlic sauce, and jalapeño peppers. I'll show you how to make it on both a grill and indoors using a skillet.

For the corn and peppers, you'll need 4 ears of shucked corn and 2 jalapeño peppers with a little avocado oil spray or oil brushed on before grilling or pan roasting. For the crema and everything else, you'll need 3 tablespoons of kewpie mayo mixed with 2 tablespoons of lime juice and a tablespoon of chili garlic sauce. Mix that with the roasted corn before adding 2 slices scallions, 2 handfuls of chopped cilantro, and 2 ounces of cotija or feta cheese.

Salt or season to taste with something Tajín or chili powder and serve. I also like to garnish with a little salsa macha for added heat and smokiness from the chipotle chiles.

Get the full recipe with ingredient substitution notes at https://withthewoodruffs.com/mexican-...

If you're grilling on a Traeger, you could throw this one with something like my grilled chicken breast or beef fajitas (links below).

https://withthewoodruffs.com/traeger-...
https://withthewoodruffs.com/traeger-...