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Top 5 best street foods in Zimbabwe

Zimbabwe's street food culture is a vibrant and diverse mix of African, Indian, and European influences. From savory dishes to sweet treats, the country's street food scene is a must-try for any foodie looking to explore local cuisine. Let's take a look at what you must try your hands at if you're a first-time visitor to Zimbabwe.

Samosas: These triangular-shaped pastries are filled with spiced vegetables or meat and are a popular snack throughout Zimbabwe. It is a fried pastry snack, usually with filling of spiced potatoes. You will find variations with mixed vegetables, keema, only onions and cheese/paneer, but nothing beats the classic potato version. They are also very popular in India and Middle East. You will find samosas everywhere, as a street food, party snack, restaurants and even in cafes.

Kapenta: The Kapenta fish is widely known by two names, the Lake Tanganyika Sardine, and Matemba fish. Matemba is a commonly used term used in Zimbabwe, Zambia, and Malawi. This small, dried fish is a popular snack in Zimbabwe and are often served with a side of vegetables or relish. They are very tasty small type of fish and is one of the cheapest proteins one can find and remains one of the most eaten fish in the African community.

Sadza: Sadza is a staple in a lot of African countries, especially Zimbabwe and East Africa. It is a “very thick porridge” made from finely ground white cornmeal popularly known as mealie meal. It is similar to polenta but thicker in texture, and it is usually served as an accompaniment to meat and vegetable soups and stews. This staple dish is made from ground maize and is often served with a meat or vegetable stew.

Beef Biltong: Beef Biltong is thinly sliced dried, cured meat originating in Southern African countries like Zimbabwe, Botswana and South Africa. The word biltong comes from the Dutch word bil meaning “buttock” and tong meaning “strip” or “tongue”. Biltong can be made of a variety of meats, though beef biltong is the most common one in modern times.

Mandazi: Mandazi are deep-fried, spiced doughnut-like treats that are an East African delicacy. These fluffy and fragrant bites are great for snacking, but be forewarned, it's virtually impossible to eat just one! mandazi is made with simple pantry staples like flour, sugar, baking powder, and coconut milk. They are triangle-shaped and flavored with a dash of cardamom, which infuses a unique taste, setting them apart from American doughnuts.

Zimbabwe also has several food markets that offer a wide variety of these food options. Some of the must-visit food markets include: Mbare Musika, one of Zimbabwe's largest food markets and offers a wide variety of fresh produce and street food options. There’s Bulawayo City Hall Flea Market which is located in the heart of Bulawayo and is known for its street food offerings, including biltong and samosas. And there’s Victoria Falls Night Market, located in the tourist town of Victoria Falls and offers a variety of street food options, including traditional Zimbabwean dishes and international cuisine.

Zimbabwe's street food culture is a unique and diverse mix of flavors and influences. From savory dishes to sweet treats, there's something for every foodie to enjoy. So if you're planning a trip to Zimbabwe, make sure to explore the local street food scene and indulge in some of the country's best culinary delights.