Gondhoraj Ghol Recipe - গন্ধরাজ ঘোল রেসিপি- (2024) IN

Yogurt and lime are a delightful duo, each offering its own unique zest to culinary creations. Yogurt, with its creamy texture and tangy flavor, is a versatile ingredient beloved in both savory and sweet dishes. Lime, on the other hand, adds a refreshing citrus punch that brightens up any dish. Whether used in drink, marinades, or desserts, the combination of yogurt and lime creates a harmonious balance of creaminess and acidity that tantalizes the taste buds. Together, they elevate dishes to new levels of flavor and freshness.


Recipe :

Ingredients

300 gms of yogurt
2 cups of water
1 whole gondhoraj lime juice
2 tbsp of sugar
Pinch of salt
1 gondhoraj lime leaf
1/4 gondhoraj lime zest
Ice cube

For Garnish :

Ice cube
Gondhoraj zest garnish

Method:

Put all the ingredients in mixer. Blend it till the sugar dissolves . Pour the ghol in a glass .
Peel the skin of a vibrant gondhoraj lime . Take zest and give it a twist and let it for a swirl.
Add ice and garnish it with the zest .

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