Скачать или смотреть Dalmatian Spit-Roasted Lamb is a Cult Dish in the “Tamaris” Restaurant in Zadar

Young few-month-old lamb which was raised on Dalmatian pastures full of aromatic #Mediterranean plants, has a special, almost cult status in the rich and diverse #Croatian and Dalmatian #gastronomy, including #Zadar. Prepared in a simple way and roasted on, certainly, the oldest cooking tool, spit, over a controlled open fire, #lamb in #Dalmatia is seasoned with only one spice before roasting, salt. The enticing smell and specific taste of #roastedlamb is not only associated with the most beautiful season - spring, when it is the season of young lamb, but also with the biggest Christian holiday - #Easter. Young lamb on a spit is an almost obligatory main course of a hearty Easter meal.
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