How To Make Sweet Potato Frittata | Cookery School | Waitrose

Learn how to make sweet potato frittata with Chef Tutor Nathan Craddock. Good hot or cold, for breakfast, lunch or dinner, it makes a great packed lunch too.

Filled with broccoli, feta and sweet potato, this vegetarian frittata is simple to make and is the perfect excuse to use up any eggs which may be close to their use by date. If you are dairy-free, just swap out the feta for a dairy-free alternative. A link to our dairy-free range can be found below.

We are the only supermarket to have our own Cookery Schools. You can join Nathan and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Ingredients:
1 tbsp essential Waitrose olive oil
1 essential Waitrose red onion, sliced
3 essential Waitrose sweet potatoes, peeled and coarsely grated
1 garlic clove, crushed
2 tsp thyme leaves
1 essential Waitrose broccoli, cut into small florets
75g essential Waitrose greek feta, cut into small cubes
7 essential Waitrose eggs

Click here to view the full recipe | https://bit.ly/3dNDG99
For our dairy-free range | https://bit.ly/3FBuY9l
To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg
More great recipes, ideas and groceries | http://www.waitrose.com

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