[4K] Cooking Compilation for Rainy Days | Filipino Comfort Foods | Simple Dee

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Hello, beautiful hearts! 💛
September is the start of the rainy season. So I made a compilation of Filipino comfort food cooking videos. Stay dry and safe! 🤗
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Also, I've been uploading irregularly lately. So if you click "All" from the bell mark 🔔 button next to the Subscribe button, you'll receive notifications immediately whenever I upload!
Take care always and may your heart stay beautiful!
Love,
Dee 💛

𝐋𝐚𝐢𝐧𝐠 (𝐓𝐚𝐫𝐨 𝐋𝐞𝐚𝐯𝐞𝐬 𝐢𝐧 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐌𝐢𝐥𝐤)
Ingredients:
100 grams taro leaves (dahon ng gabi), (use dried leaves), (dried gabi leaves)
2 slices pork, cut into 1/4 inch-thick strips
1 to 2 tablespoons shrimp paste (bagoong alamang), or 1 salted dried fish
2 cloves garlic, chopped
3 cups coconut milk (gata)
1 thumb-sized piece ginger, cut into large strips
2 pieces red chili pepper (siling labuyo), sliced thinly
Steps:
1. In a large pan over medium heat, spread out your pork belly strips and pour water over until meat is covered. Place the lid on and and cook until all liquid has evaporated and the pork fat has started to render.
2. Combine the shrimp paste or salted dried fish, garlic, coconut milk and ginger in the pan and stir for about 2 minutes.
3. Add the taro (gabi) leaves and let it absorb the coconut milk. Avoid stirring the leaves. Let this boil and dry up for about 10 minutes.
4. Add in the chilies and leave to boil or dry up for another 10 minutes. Add more chillies, if preferred. Serve warm with rice.

𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐨𝐮𝐩 (𝐒𝐨𝐩𝐚𝐬) 𝐑𝐞𝐜𝐢𝐩𝐞
Ingredients:
1 pound chicken breast or legs
6 cups water
2 cups macaroni - elbow, shell, or straight
2 tablespoons butter - or margarine
1 medium onion - chopped
2 cloves garlic - minced
1 big bell pepper - diced
1 medium carrot - diced
1 stalk celery (optional) - chopped
12 fluid ounces (1 can) evaporated milk
1 cup Vienna sausage - sliced
2 cups cabbage - chopped
salt or more
pepper
Steps:
1. Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks.
2. In a pot, sauté garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles.
3. Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again.
4. Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick.
5. Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls.

𝐒𝐡𝐫𝐢𝐦𝐩 𝐒𝐢𝐧𝐢𝐠𝐚𝐧𝐠 𝐑𝐞𝐜𝐢𝐩𝐞 (𝐒𝐡𝐫𝐢𝐦𝐩 𝐒𝐨𝐮𝐫 𝐒𝐨𝐮𝐩)
4 cups rice washing
1 pc medium onion, quartered
3 pcs tomatoes, quartered
500 g. fresh medium shrimps, with head, shell and tail intact
1 pc long green chili, slitted
1/2 pc radish, peeled and sliced diagonally
1 pc medium eggplant, sliced diagonally
3 pcs okra, sliced diagonally
4 pcs sitaw, sliced into 3 inches
1 cup kangkong leaves
1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
Steps:
1. Begin by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this to a simmer for about 8 minutes.
2. Throw in the shrimp, long green chilli, radish, eggplant and okra and let this simmer until cooked through. Make sure that you have removed the black veins from the back of the shrimp with the help of a sharp pairing knife and that you have washed the head in cold running water because this is where the shrimp feces comes out.
3. Long beans, kangkong stalks and leaves are added at the last minute before pouring in the Knorr Sinigang sa Sampalok Mix Original. Give this a gentle stir and allow to simmer for a few minutes. If you want more of that “asim kilig” goodness, try using 1 (40g) pack of Knorr Sinigang sa Sampalok Mix Original.

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