Скачать или смотреть NINJA FOODI 15 in 1 | FAMILY MEALS WE ATE THIS WEEK *EPISODE 1* (Air Fry, Steam, Bake)

This week I made some great family recipes using my Ninja Foodi 15 in 1. These included...

00:00 Introduction
01:12 Roast Chicken (STEAM AIR FRY Setting)
05:09 Chocolate Caramel Twix Rice crispy Cakes (recipe below)
08:20 Berry Crumble (BAKE setting)
10:52 Honey Roasted Feta & Pepper Pasta Salad (AIR FRY Setting)
13:26 Roast Potatoes (BAKE setting)
19:18 Popcorn Chicken (AIR FRY Setting)

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CHOCOLATE CARAMEL TWIX RICE CRISPY CAKES
INGREDIENTS
3 tablespoons unsalted butter
10 ounces (roughly 4 cups) mini marshmallows
1/2 cup caramel sauce (homemade or store bought)
6 cups cocoa rice crispy cereal
12 fun-sized Twix bars, chopped into pieces (roughly 1 1/4 cup)

Line a 9x9 pan with parchment paper.
In a large pot, melt the butter. Add the marshmallows and stir with a wooden spoon until completely melted.
Stir in the caramel sauce until smooth then add the cereal and Twix bars. Mix everything together until everything is coated.
Very carefully, pat the mixture into the pan (I like to use plastic wrap to help press down and not burn my hands). Cool completely before cutting into squares, roughly 30-60 minutes. Store in an airtight container for up to one week.

CUSTARD RECIPE (If you wish to make your own for the crumble then give this a go)
1 Vanilla Pod
600ml Whole Milk
4 Large Egg Yolks
1 tbsp Caster Sugar
1 tbsp Cornflour

Add the milk and vanilla to a pan and bring to a boil and remove from the heat
Whisk the egg yolks, sugar and cornflour until pale in a separate bowl
Add the warm milk a little at a time to the egg mixture, whisking all the time
Put back into the pan on a low heat and whisk until thickened

#ninjafoodi #ninjafoodirecipes #ninjafoodimax

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