Скачать или смотреть Mushroom Ghee Toast Roast 🌮

I’ve never eaten tacos like this and it’s so satisfying, packed with veggies, flavours and lots of Masala!!

Welcome to Episode 59 of #BasiccookingwithSaloni * where I take you on a journey of cooking basic essential recipes with me ☺️

Here's how you can make this recipe at home ☺️

Ingredients:
3 Kashmiri Chilies
3 Begdi Mirch
4 cloves Garlic
2 tsps Coriander seeds
2 tsp Cumin seeds
1 tsp Fennel seeds
1 tsp Mustard
1 tsp Methi
1/2 tsp Black pepper
1 tbsp Tamarind pulp
2-3 tbsps Ghee
3 tbsps Dahi
Salt TT
1 tsp Jaggery
2 sprigs Curry Leaves
400g Mushroom
-1/2 Onion
1 tsp turmeric powder
2 tbsps Coriander

Assembling :
Taco - Paratha

Garnish :
Fried Ginger & curry leaves, sliced onion & Lemon , Pickled Green chillies

Process-
Dry Roast spices on a medium heat , Kashmiri chilli, bedgi mirchi,coriander seeds, cumin seeds, methi seeds,fennel seeds, mustard seeds and black pepper
Let the spices cool down and then add to a blender with Dahi, water and salt
Blend until it forms a fine paste
For the mushroom, wash and dry them and cut them in half
In a pan heat ghee and add the mushrooms and sauté
After the mushroom had some colour on them add in chopped onion and sauté until it turns golden brown
Add in haldi and salt in the mixture
Add the masala paste along with water and jaggery and let it cook for some time with a lid on
Let it cook for 8-10 minutes on a low heat until the gravy thickens
After it gets cooked, add in tamarind pulp and coriander leaves and set it aside
Fry the ginger until crispy, once it starts getting colour add in curry leaves and fry
For assembling Im using mini malabar parathas , add ghee roast mushrooms along with chilli vinegar , onion and fried curry leaves and ginger
Squeeze some lemon juice on top and Enjoy!

#tacos #mushroomtacos #easyrecipes #dinner #dinnerideas #cooking