Скачать или смотреть Green beans (fansi) ki Sabji | Indian French beans Recipe | Best storage tips

Green beans (fansi) ki Sabji | Indian French beans Recipe | Best storage tips #dailyroutinevlogs ‪@SimpleIndianLifestyleinCanada‬ #frenchbeansrecipe #greenbeansabji #indiansabji #simpleindiancooking #Recipe #indianrecipes

Green beans sabji is a simple and flavorful Indian dish made with fresh green beans, spices, and sometimes potatoes or coconut. It’s a dry vegetable stir-fry that pairs well with roti, paratha, or dal-rice.

Basic Green Beans Sabji Recipe:
Ingredients:

250g green beans (chopped)
1 small potato (optional, diced)
1 tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
1 green chili (chopped, optional)
½ tsp turmeric powder
½ tsp red chili powder
½ tsp coriander powder
Salt to taste
Fresh coriander (chopped, for garnish)

Instructions:

Heat oil in a pan and add mustard seeds. Let them splutter.
Add cumin seeds, green chili, and sauté for a few seconds.
Add chopped green beans (and potatoes if using). Stir well.
Add turmeric, red chili powder, coriander powder, and salt. Mix thoroughly.
Cover and cook on low heat for 8-10 minutes, stirring occasionally. If needed, sprinkle some water to prevent burning.
Once the beans (and potatoes) are tender,

If making South Indian-style sabji, mix in grated coconut at the end.
Garnish with fresh coriander and serve hot with roti or dal-rice.