Скачать или смотреть मूली के पत्ते फेके नहीं बनाये इसकी स्वादिष्ट सब्जी - Mooli Patte Ki Sabzi | cook with Sarabjit

मूली के पत्ते फेके नहीं बनाये इसकी स्वादिष्ट सब्जी - Mooli Patte Ki Sabzi | cook with Sarabjit

Today we'll learn how to make quick Mooli ke Patte ki sabzi (Radish leaves). This Sabzi is stir and fried in mustard oil and flavored with ginger, garlic and green chilies. Radish leaves contains more vitamins and minerals that's why they should not be discarded but used as vegetable

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Radish (मूली) - 500 gm
potatoes - 2 to 3
jeera - 1 tsp
Ginger (अदरक) - 2 tsp
tomatoes. - 4 pcs
haldi - 1/4 tsp
red chilli - 1/4 tsp
Garlic (लहसुन) - 1 tsp
Green Chilli (हरी मिर्च) – 1-2 chopped
Salt (नमक) - 1 tbsp or as per taste
Mustard Oil (तेल ) - 3 tbsp

Thanks,
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Radish Leaves Vegetable (मूली के पत्ते)
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