Lebanese ARMENIAN FOOD TOUR of Little Armenia in Beirut, Lebanon!!

🧳ARMANDO:   / armandomaalouf  
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/

My adventures in Lebanon continued in the national capital, Beirut, where I went on an epic tour of the Little Armenia neighborhood. Join me and my guide Armando as we explore this unique area of the city!

Little Armenia is home to Beirut’s sizeable Armenian community. Armando is half-Armenian and half-Brazilian, so he was the perfect person to show me around!

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Lebanon was a French colony until 1945, so a lot of the people speak French. We started off with some Lebanese coffee for less than $1 USD before stopping by a kebab shop. The guy inside was making a salad, and they had some spices there as well.

We also passed lots of jewelry shops on our way to get some sujuk shawarma. They sold gold necklaces, bracelets, rings, and more.

At Basterma Bedo, we saw the cooks slicing chicken and lamb shawarma off the the giant stacked meat. But we were headed to Basterma Mano, a more famous shop!

It’s said that they have the best shawarma in the city. They have beef, chicken, and lamb shawarma, and they only cost $2.50 USD!

First, the add pickle and tomato, and then they add the sujuk shawarma, and add either garlic sauce or mayo before toasting it in the panini press. The guy even cut some meat off for me. It was really juicy but only mid-level spicy!

The sandwich was crispy with a nice burst of juiciness from the tomatoes. I loved the spicy beef sausage. It was so filling and tasty and took me straight back to my time in Armenia! It was even better when the cook come and added some creamy garlic sauce!

Then, we saw them make some roast beef sandwiches with lettuce, pickle, tomatoes, and more. I got to see them smoking the sujuk and basturma.

From there, we headed through the main square in the area, where we found an open-air cafe where they offer shisha and juices. Shisha is traditional in the Middle East. We also got some freshly pressed carrot juice. Both cost us less than $6 USD.

Then, at Basterma Bedo, we watched them make basturma sandwiches out of the peppery beef and vegetables on a baguette. The beef was really peppery!

The dried, aged, peppery beef was unbelievable. I loved the toasted baguette, pickle, and tomato as well. It was really nice and full of flavor!

Where have you been?

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About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.

I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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