Скачать или смотреть Orange Poppy Seed Cake🍊super easy, moist and delicious!

This is such a simple recipe and comes together in no time at all. This cake is soft, moist, delicious and is perfect for warm and sunny days.
Get more easy baking recipes here:    • How to Make Pineapple Walnut Cake  

The glaze is optional, but I highly recommend 😊 This cake is great on its own, but you can also serve topped with whipped cream and fresh strawberries to make it extra special.
Makes 1 loaf (baked in a 9 by 5 by 3-inch loaf pan)

Ingredients
2 large eggs
3/4 cup white sugar
1-2 tbsp orange zest (or lemon zest)
½ cup vegetable oil
¼ cup orange juice (or lemon juice)
1 cup full-fat Greek yogurt
1 tsp vanilla
2 tbsp poppy seeds
1 ¼ cups flour
¾ tsp salt
2 tsp baking powder
¼ tsp baking soda
For the glaze: 1 cup powdered sugar and about 1 tbsp orange juice

Directions
1.Preheat oven to 350 degrees Fahrenheit and grease a 9 by 5 by 3-inch loaf pan loaf pan and line the bottom with parchment paper. You can also just grease and flour the pan.
2.In a bowl whisk the orange zest, sugar and eggs until pale and foamy, about 1 minute.
3.Add the yogurt, orange juice, vanilla and poppy seeds, and slowly add in the oil and mix until smooth and emulsified.
4.Add the salt, baking powder, baking soda and flour and combine, be careful not to overmix.
5.Pour the batter into the prepared pan.
6.Bake for 45-55 minutes until a cake tester inserted into the centre comes out clean.
7.Let cool in the pan for about 10 minutes before removing.
8.Make the glaze by whisking the powdered sugar and about 1 tbsp of orange juice. You can make the glaze as thick or thin as you like by adjusting the sugar and juice measurements.
9.Pour the glaze on the cool cake and let the glaze set for about 15 minutes. Serve at room temperature and enjoy!

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