Скачать или смотреть Sweet Cornbread Salad

Recipe
1 package of Martha White's Buttermilk Cornbread (or cornbread of your choice)
1 cup of mayo (I used light mayo.)
1/4 cup of chopped bell pepper
1/4 cup of chopped red onion
1/4 cup sweet pickle relish (I used relish made with Splenda.)
1/4 cup of sweet pickle juice (I used juice made with Splenda.)

1. Cook your cornbread according to the package directions. In my cornbread mixture, I used water instead of milk to keep the calories lower.
2. While the cornbread is cooking, mix the other ingredients together.
3. When the cornbread is done, use a fork to "rake" it into small crumbles. You can use your hands if it's not too hot to touch.
4. Add the cornbread to the mayo mixture and stir until well combined.
5. Add pickles to the top and refrigerate.

Options: You can add bacon bits, chopped tomatoes, and/or jalapeños. You can also add parmesan cheese to the top. Delicious!


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