Скачать или смотреть Restaurant Style How to Cook Chicken Corn Soup,

History of Chicken Corn Soup
Chicken corn soup is a beloved dish with roots in both Chinese and Western culinary traditions. It is particularly popular in Asia, especially in Pakistan, China, and neighboring countries, where it is enjoyed during winters and served as comfort food. The recipe combines shredded chicken, corn, and a flavorful broth, often thickened with cornstarch. In Chinese cuisine, this soup is part of the "hot and sour" tradition, while in the West, it is enjoyed as a creamy variation. Its widespread appeal stems from its simplicity, nutritional value, and heartwarming taste.



How to Cook Chicken Corn Soup

Ingredients
1 liter chicken stock
1 cup boiled shredded chicken
1 cup sweet corn (canned or fresh, finely blended)
2 tbsp cornflour (dissolved in water)
1 egg (beaten)
1 tsp soy sauce (optional)
1 tsp vinegar
1 tsp black pepper powder
Salt to taste

Instructions
1. Prepare the Base
In a pot, bring the chicken stock to a boil.

2. Add Corn and Chicken:
Stir in the blended sweet corn and shredded chicken.

3. Season:
Add black pepper and salt. Adjust according to taste.

4. Thicken the Soup:
Gradually add the dissolved cornflour while stirring continuously until the soup thickens.

5. Add Beaten Egg:
Slowly pour the beaten egg into the soup while stirring gently to create egg ribbons.

6. Finishing Touch:
Add soy sauce and vinegar. Mix well and simmer for another 2-3 minutes.

7. Serve Hot:
Pour into bowls and serve with chili sauce and crackers.


#ChickenCornSoup
#WinterRecipes
#ComfortFood
#PakistaniCuisine
#SoupRecipes
#EasyCooking
#ChickenSoup
#FoodLovers
#QuickMeals
#HealthyRecipes
#CornSoup
#CookingTips
#HomemadeSoup
#ChineseRecipes
#PakistaniFood
#cookingwithasifa