Anhua Fu Zhuan Hei Cha 2017 by AN SHIM TEA

ANHUA FU ZHUAN 2017

DARK (HEI CHA) TEA

Anhua, Hunan, China

Anhua is a country located in Hunan province, China. It is considered as one of the birthplaces of dark tea. Since 15th century this tea has an "emperor's tea" status. After some time, this tea became accessible for simple people and very fast became famous due to its beneficial properties. All the northwest minorities of the country call this tea "a drink of life". Nowadays, Anhua tea processing technology was included in the second state list of intangible cultural heritage sites.

Due to a very specific processing technology this tea has a very beneficial impact on a human body. Among these types of effects are a decrease in blood pressure, lipids and blood sugar, inhibition of the spread of cancer cells and an increase in immunity. Extremely useful for the regulation of weight and fat metabolism in the human body. Dark tea theaflavins are effective as antioxidants and free radical scavengers. Resists cancer and mutations in the cells of the body, have antibacterial and antiviral effects, improve and treat cerebrovascular disease and diabetes. The content of mineral trace elements in black teas is higher than in other types of teas. Selenium stimulates the production of immunoproteins and antibodies, increases the degree of resistance to disease, and is also effective in the treatment of coronary heart disease and opposition to the formation and development of cancer cells. Low in teaine (caffeine).

During processing and storing, a fungal culture called "Jinhua", or "Golden Flowers", appears on the leaves. Scientifically, the culture is called 'Eurotium Cristatum', probiotic, a live microorganisms provide health benefits when consumed, generally by improving or restoring the gut flora.

This tea is made from special cultivar called 'Yuntaishan Da Ye Zhong' used for highest quality Anhua Hei Cha. This cultivar is rich in polyphenols and amino acids. Finished product has a gentle aroma and thick sweet taste. Due to a climate, soil and raw material quality as well as the environment where processing happens there are huge amount of different Anhua Hei Cha on the market. This is very special representative of an authentic one and I'm very excited to share this treasure with you.

The taste of tea is dense and sweet with woody, tobacco and smoky notes. Tender oily texture. The aroma of an aged tea with oak wood tone. Tea has a very gentle energy. The colour of the infusion has dark amber tone.

Dark/Black tea, or as it is called in China, Hei Cha, is an artificially aged tea that has gone through a long and difficult fermentation process in humid conditions. As a result, this tea has a unique effect on the human body and acquires a very unusual aroma and taste that you will not find anywhere else. In China, Hei Cha is often used as a medicine. It is believed that this kind of tea prolongs life.

• Prevention of cardiovascular diseases
• Reduces blood pressure
• Inhibits cell aging
• Normalizes metabolism
• Detoxification and Harm Reduction of Tobacco and Alcohol
• Prevents the development of atherosclerosis
• Sterilization and reduction of inflammation
• Helps in the fight against excess weight

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