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Food is life—indeed it is. We eat every day to live, that’s why it’s easily taken for granted—that eating out as an unnecessary luxury and food tourism is nothing more than an entire cash grab. However, for food aficionados such as foodie bloggers and owners of bars Gaslamp San Diego has today, food tourism goes beyond that.

Food Tourism

Don’t you just love it when a certain taste reminds you of those nights in bars Gaslamp San Diego has with a pleasant company? The conversations, having met new people, the chill in the air, the smell of fried Salmon, the buzz you get from drinking in that San Diego cocktail bar—good food, good memories. Interestingly, there’s an entire industry that cultivates celebrating good memories through good food, and that is food tourism.

What is food tourism? Is it traveling far and wide or out of the country just to eat, pray, and love? Not entirely. Food tourism is the pursuit of great memories through great food, regardless of the place; it is also the industry that includes the food businesses and the food travelers.