Cauliflower Egg Curry || Gobi Egg Recipe || Cauliflower Egg Recipe

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Preparation for Cauliflower Egg Curry...

Ingredients...

1. Cauliflower Flower - 800 gm
2. Eggs - 4 nos
3. Cooking Oil - 1/2 cup
4. Onion - 4 nos
5. Green Chilli - 3 nos
6. Ginger Garlic - 2 tbsp (Roughly Crushed)
7. Elaichi Dalchini
8. Jeera Seeds - 1/4 tbsp
9. Turmeric Powder - 1/2 tbsp
10. Jeera Powder - 1/2 tbsp
11. Coriander Powder - 1/2 tbsp
12. Garam Masala - 1/2 tbsp
13. Kashmiri Mirchi Powder - 1/2 tbsp
14. Salt to Taste
15. Water as required
16. Fresh Coriander
17. Red Chilli Powder _ a pinch



Process...

1. Chopped Cauliflower into small pieces and boil for 2 to 3 mins and keep to cool
2. Boil the eggs Properly.
3. On a Kadhai put cooking oil 1/2 cup to heat
4. Add boiled eggs and add pinch of turmeric Powder and Kashmiri Mirchi Powder
5. Fry boiled eggs for 3 to 4 mins and transfer to a bowl.
6. On the same oil add chopped onion,green chilli, ginger garlic, tomato and all the masala and salt.
7. Cook on medium flame till all the ingredients become soft.
8. Then add boiled cauliflower, give a good stir, cover and cook on medium flame for 5 mins. (Stir in between)
9. Add water as required and give a good stir( continue to cook for 3 to 4 mins.)
10. Add fried eggs
12. Add fresh coriander
13. Cauliflower Egg Curry is ready to Serve.

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