Скачать или смотреть How to make Kkakdugi (Cubed Radish Kimchi)! Alternative ingredients explained. 깍두기

Make delicious kkakdugi like a Korean mom. It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a while, and then mix with the seasonings. Finding the ingredients may be difficult for some of you. I talk about substitutions in this video as well as storage and different stages of fermentation.

►Recipe link: https://www.koreanbapsang.com/kkakdug...

►Ingredients:
5.5 pounds (2.5 kg) Korean radishes
3 tablespoons Korean coarse sea salt (less if using finer salt)
3 - 4 scallions
Seasonings
1/2 cup gochugaru (고추가루)
3 tablespoons saeujeot (새우젓), salted shrimp
2 tablespoons myulchiaekjeot (멸치액젓), fish sauce
8-9 plump garlic cloves (3 tablespoons minced)
1 inch ginger (1 teaspoon grated)
1/2 Korean pear or apple - optional
2 tablespoons cooked rice (heated) - optional
Salt and/or sugar to taste.

►Learn more about Korean seasonings: https://www.koreanbapsang.com/korean-...

►Kimchi containers (NOT sponsored):
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#kkakdugi #cubedradishkimchi #kimchirecipe #radishkimchi #koreanrecipe #koreancooking #깍두기