Скачать или смотреть 977: Inside the World of Yacht Chefs w Below Deck's Adrienne Gang

What does it take to cook on a yacht or private estate? More than incredible food—it’s about creating unforgettable experiences.

In this episode of No Vacancy Live, Glenn Haussman and Dr. Suzanne Bagnera talk with Adrienne Gang (Below Deck alum and program developer at FIU Chaplin School of Hospitality). Adrienne shares how her new course trains chefs to succeed in #yachting, #privateestate, and #hospitality service.

What you’ll learn:
✔️ Why attention to detail makes or breaks private service chefs
✔️ How flexibility—cooking, sourcing ingredients in port, even helping dock—defines the role
✔️ Why chefs must adapt to different cuisines and dietary needs on the fly
✔️ How these skills transfer to events, festivals, and even disaster relief work

Adrienne’s 20 years of trial and error inspired this first-of-its-kind program. Now, chefs can build the skills to thrive in this unique and rewarding career path.

🌐 Learn more about the FIU course: https://hospitalityexed.fiu.edu/cours...

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