How to Make Chilean Pebre

Описание к видео How to Make Chilean Pebre

This has to be the most delicious meat topping or sauce ever. No disrespect to my Argentine friends, but Chile's version of chimichurri is so much better! If you love fresh herb taste with some heat and some sour from a red wine vinegar, then you have to try pebre. Enjoy it on steak or any red meat, chicken, fish and even on toasted or grilled breads. Visit wearefoodies.com for more info. www.wearefoodies.com

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