Скачать или смотреть Pizzeria in the Mangroves of El Salvador, GONE LIVING Ep. 8

Living in a remote place like Jiquiliso Bay in El Salvador comes with some challenges. Because I do like Pizza (and other gourmet things). But not this industrial stuff you get from Hut or the frozen kind from the Grocery store.
No, the real thing, like made from a pizzaiolo in Napoli. So you simply have to learn and do it yourself.
This is what I show you in this video, how I make a real pizza in the middle of the jungle in my floating house.

Recipe

Poolish:
200 gr Flour
1 Tsp dry yeast
3 Tsp brown sugar
200 gr Water

Dough

500 gr Flour
2 Tsp Salt
290 gr Water

Poolish: Mix all ingredients very well and reserve for 2 hours on the table or reserve overnight in the fridge

Dough: Put Flour and Salt in the bowl of the machine, add the poolish and turn on slow. Add slowly the water.
when all the flour is integrated in the dough raise the speed and mix until the dough does not stick to the bowl anymore (about 10 minutes with my machine)

After half an hour strech and fold the dough
Repeat after an other half hour
Put the dough in the fridge for 12 hours

Divide the dough in 280-300 gr balls and put them back in the fridge for an other 12 hours or longer.
You can make perfect pizzas with dough that rested 48 hrs in the fridge