Скачать или смотреть Lachydar Parathy & Shakshuka | Ramadan Special Recipe 🌙✨

Upgrade your Suhoor or Iftar with this perfect fusion of crispy, flaky Lachha Paratha and savory, spicy Shakshuka! 🍳🫓 This "Ramadan Special" from Nano’s Kitchen is designed to keep you satisfied and energized throughout the day.

In this video, we break down the secrets to achieving those perfect, buttery layers in your parathas and a rich, tomato-based Shakshuka that will have everyone asking for seconds.

Why You’ll Love This Recipe:
Flaky Perfection: Learn the "Accordion Pleat" technique for the ultimate Lachha layers.

One-Pan Shakshuka: A quick, nutritious, and flavorful egg dish that pairs perfectly with flatbreads.

Ramadan Ready: An ideal, hearty meal for your blessed mornings or evenings.

Ingredients You'll Need:
For the Lachydar Parathy:

3 Cups Maida (All-purpose flour)

½ tsp Salt

½ Cup Lukewarm Milk

Water (as needed)

Ghee or Oil for layering and frying

For the Shakshuka Base:

3 Tbsp Oil

Sliced Onion

Spices: Turmeric (Haldi), Red Chili Powder, and Salt

1 Chopped Tomato

2 Eggs

Fresh Sabz Dhaniya (Green Coriander) for garnish

Steps at a Glance:
Dough Prep: Combine ingredients, knead until soft, and rest for 20 minutes.

Layering: Roll out, grease, dust with flour, pleat into a strip, and coil into a spiral. Rest again.

The Shakshuka: Sauté onions and spices, add tomatoes, then crack in the eggs and steam until set.

Frying: Roll out the spiral dough and fry on a hot tawa with generous ghee until golden and crispy.

Finishing Touch: Garnish the Shakshuka with fresh coriander and serve hot!

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