Скачать или смотреть Skule™ Lunch & Learn — Precision fermentation: from innovation to impacts

Natural ingredients may seem eco-friendly, but their production can harm ecosystems, incur high climate costs from long-distance shipping and struggle to meet soaring global demand. Precision fermentation offers a sustainable solution by using engineered microorganisms to produce essential ingredients like proteins and fats with greater efficiency. This revolutionary biotech process is transforming industries by providing accessible, eco-conscious alternatives. Join Dr. Pratish Gawand (ChemE PhD 1T4), CEO and co-founder of Ardra Inc., as he delves into how precision fermentation can create novel food ingredients sustainably and the challenges of commercializing this cutting-edge technology.

Original Air Date: December 4, 2024
Event Webpage: https://alumni.engineering.utoronto.c...