How Tribe people Cooking chicken and RICE WINE | Eating Chicken & Haria | Village Cooking Review

Описание к видео How Tribe people Cooking chicken and RICE WINE | Eating Chicken & Haria | Village Cooking Review

Traditional food of Santali tribe in West Bengal. How they cook chicken in palm leaf and how they prepare rice wine. In this video we are going to show you this traditional cooking & eating system of this tribe community. Rice wine is basically healthy drink and it made from cooking rice and some powder. The local name of rice wine is Haria, Pochai etc. in different location in India. It's very very popular rice drink in all over India. Their chicken recipe is very unique and very very tasty. If you like this video please Subscribe our channel for get more videos.

Cooking chicken and RICE WINE by Tribe People | Eating Chicken & Haria | Village Cooking Review

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