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Fresh Glass Noodle Salad Recipes

1) Glass Noodle Salad with Minced Pork

Fresh glass noodles 80g
Minced pork 50g
Sliced onion 20g
Tomato 1 (cut into bite-sized pieces)
Celery 1 stalk (cut into small pieces)
Chopped bird’s eye chilies 2-3
Fish sauce 1 ½ tbsp
Lime juice 1 ½ tbsp
Sugar ½ tsp

2) Glass Noodle Salad with Pickled Garlic Juice

Fresh glass noodles 80g
Minced pork 50g
Sliced onion 20g
Tomato 1 (cut into bite-sized pieces)
Celery 1 stalk (cut into small pieces)
Chopped bird’s eye chilies 2-3
Sliced pickled garlic 2-3 cloves
Pickled garlic juice 1 tbsp
Fish sauce 1 tbsp
Lime juice 1 ½ tbsp
Sugar ½ tsp

3)Glass Noodle Salad with Chili Sauce

Fresh glass noodles 80g
Minced pork 50g
Sliced onion 20g
Tomato 1 (cut into bite-sized pieces)
Celery 1 stalk (cut into small pieces)
Chopped bird’s eye chilies 2-3
Chili sauce 1 ½ tbsp
Fish sauce 1 tbsp
Lime juice 1 ½ tbsp
Sugar ½ tsp

4)Glass Noodle Salad with Chili Sauce & Pickled Garlic Juice

Fresh glass noodles 80g
Minced pork 50g
Sliced onion 20g
Tomato 1 (cut into bite-sized pieces)
Celery 1 stalk (cut into small pieces)
Chopped bird’s eye chilies 2-3
Sliced pickled garlic 2-3 cloves
Pickled garlic juice 1 tbsp
Chili sauce 1 ½ tbsp
Fish sauce 1 tbsp
Lime juice 1 ½ tbsp
Sugar ½ tsp

Best Way to Prepare Fresh Glass Noodles

Heat water until it is bubbling hot, then blanch the fresh glass noodles for just 10 seconds. Quickly remove and drain them to prevent overcooking. Always prepare the sauce, vegetables, and meat before cooking the noodles. Add the noodles at the very last step to keep them moist and flavorful. Serve immediately while fresh.