Скачать или смотреть Wild Blackberry Saison Brewday

Last August my friends in WA and I decided to walk down our street and pick all the blackberries we could find. It ended up being lbs! Obviously we wanted to make a beer out of it and Sean is a big fan of Saisons and Reed is obsessed with using honey in beer so that’s what we made.

As you will see in the review video I would have made some changes to the recipe. I think the honey dried the beer out too much and it turns out blackberries have more pectin in them than I realized, they have about as much as apples. Pectin in fruit can be an issue if you want to make a clear beer which I always do. To mitigate the haze that heating fruit with pectin in it causes you can use a little miracle solution called pectic enzyme to clear the pectin right up https://bit.ly/3BtrDd0.

I can’t wait until August to try my hand at this beer again!

Spike Kettle https://bit.ly/3MD7yrf
Refactometer: https://bit.ly/3O5OV06
BrewBag: https://bit.ly/3M7Xg0t
Jaded immersion chiller: https://bit.ly/3j8bjUn (this is a much better chiller than we were using)
Anvil/Keg King PET pressurized fermenter: https://bit.ly/3o2khtY
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Spunding valve: https://bit.ly/3lB2GFn

If you’re in Kitsap County and you haven’t been to Olympic Brewing Supply yet, check them out! https://www.olybrew.com/