How to Make 100% Whole Wheat Sourdough | 100% Whole Wheat Sourdough Recipe

Описание к видео How to Make 100% Whole Wheat Sourdough | 100% Whole Wheat Sourdough Recipe

Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household staple this loaf is light, hearty and delicious.

Whole grains typically ferment faster, absorb more water and create a loaf with less volume than a standard sourdough loaf. You will often find whole wheat sourdough recipes online calling for 20-30% whole wheat but this is a true 100% whole wheat recipe. In the past, I have made versions of this where I sift or scald the wheat but after lots of testing, I have finally settled on a formula I am happy with.

Flavour, Health and Starter Technique

The bread tastes exceptional and does not have any bitter flavour, something often found in 100% whole wheat sourdough bread. While some of this can be attributed to the grains being used, the formula and fermentation schedule play their part. Because I am around baked goods and bread almost every day of my life, I choose to make bread with higher percentages of whole grains as my go-to daily bread for my family. While many bakers strive to achieve the coveted open crumb loaf, in my opinion, this loaf is more challenging, more rewarding and most importantly healthier.

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▼ ▽ TIMESTAMPS
00:00 - Introduction
00:23 - Building the levain
03:53 - Autolyse
06:33 - Mixing
10:28 - Removing the dough from the mixer
12:42 - Temperature check
12:59 - Folding
15:13 - Shaping
19:29 - Baking
21:03 - Crumbshot outro

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