Скачать или смотреть How to Make the Best Egg-Free Lamb Meatballs

It’s really very simple. Just mix 500g / 1.1lb lamb mince with 2 finely chopped or grated onions along with salt and black pepper to taste.

My favourite way to cook them:
Add the onions into a medium-large mixing bowl, along with the lamb mince and the salt & pepper. You can add 1 tablespoon of sumac too if you like. Mix it well with your hands and form into meatballs of equal size, about 1 ½ inch in diameter, you should get around 22-23. Add them to the wire rack as you go, leaving a little gap between each one. Grill in the oven/broiler on high for 9 minutes or until lightly charred, then turn them and continue to cook for another 6-7 minutes, until lovely and charred. Alternatively, cook on the barbecue grill for the about the same amount of time, turning 2-3 times.

👧🏽👶🏼 if sharing them with little ones, leave out the salt.

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