Скачать или смотреть Easy Gajar Ka Halwa Recipe | Carrot Halwa Recipe|Anjumrecipez

Here’s a Gajar Ka Halwa recipe using mawa (khoya) for a delicious and traditional taste:

Ingredients:
• Carrots (Gajar): 2kg (grated)
• Mawa (Khoya): 500 g
• Milk: 1 ltr
• Sugar: 2cup (adjust to taste)
• Ghee: 4-5 tbsp
• Cardamom Powder: 1/2 tsp (Optinal )
• Dry Fruits: 2-3 tbsp (cashews, almonds, or any raisins – chopped)

Instructions:
1. Prepare the Base:
• Heat bottomed pan.
• Add the grated carrots and sauté on medium heat for 8-10 minutes until they soften and release their aroma.
2. Cook with Milk:
• Add 1 cup of milk to the pan and cook the carrots until the milk is fully absorbed. Stir occasionally to prevent sticking.
3. Add Mawa:
• Crumble the mawa and add it to the mixture. Mix well and cook for 5-7 minutes until the mawa blends in and the mixture thickens.
4. Sweeten It:
• Add sugar and stir. Cook for another 5-7 minutes until the sugar dissolves and the halwa turns glossy.
5. Flavoring and Garnishing:
• Garnish with chopped dry fruits.
6.Serve:
• Serve warm or at room temperature, and enjoy your rich, homemade Gajar Ka Halwa with mawa!
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