Toffee Apple Crumble | Easy Scottish Recipe

Hello folks!

Today I made this wonderful apple crumble! Apple crumble always goes down really well in this house, but combined with the toffee sauce…it’s just a whole other level of delicious! :) Very easy to make and such a simple combination of ingredients! A true classic.

Everything I used will be listed below,

-Cheryl x
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Toffee Sauce-

Butter: 60g (2 oz)
Golden syrup: 125g (1/2 cup) - Use corn syrup if you don’t have golden syrup
Soft brown sugar: 125g (1/2 cup)
Vanilla extract: 1 Teaspoon
Double cream: 100ml (1/2 cup) - Use heavy cream if you don’t have double cream

Apples-

6 Standard size eating apples - I used Granny Smith
Butter: 25g (2 Tablespoons)

Crumble-

Self raising flour: 175g (6oz)
Butter: 75g (2.6oz)
Soft brown sugar: 75g (3/8 cup)
Flaked Almonds: 50g (1/2 cup) - Use ground almonds if you don’t have flaked almonds


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