Скачать или смотреть Stir Fry Mix Vege With Egg Tofu

Tips on getting beautifully golden brown egg tofu
1. Oil must be super duper hot before adding in the egg tofu
2. Sear the top and bottom for like 20-30 seconds. Once golden brown, dish it up to prevent over frying the egg tofu
Tofu will starts to dry and doesnt look pretty if it is overcooked and also if the oil is not hot enough, there wont beautifully seared layer covering the egg tofu, all you may get it squishy not pretty looking egg tofu.

Tips of getting the vegetables looks fresh and vibrant colour
1. Boil a pot of water with added oil..
2. Blanched the vegetables in it for at least 2mins..
Do no overcooked the vege...

Recipe
A. Egg tofu
2 egg tofu (cut into 1inch thick)
Oil for frying
*Deep fry egg tofu and set aside.

B. Sauce
1 tbsp oyster sauce
1 tsp fish sauce
pinch of salt
1/2 tsp of sugar
1 cup of water
*Mix well and set aside.

C. Mix vege
2 leafs of napa cabbage
1/4 carrot
2 broccoli florets
3 baby corns
Pot of boiling water drizzle with some oil
*Cut all the veges then blanced them for 2mins in the boiling water with oil. Drain and set aside.

D. Extras
2 cloves minced garlic
1/4 onion quartered
2 shallots finely slice
Sesame oil
Corn starch water (1 tbsp corn starch with some water)

1. Get A, B and C done.
2. Heat up pan and drizzle in some sesame oil.
3. Add in minced garlic, onion and shallots. Saute for 1-2mins.
4. Add in B (the sauce) and let it simmer for 20-30seconds.
5. Add in C (mix vege)..
6. Adjust the taste if needed.
7. Add in corn starch water to thicken up the sauce. (Dont put too much at once, just little by little and once it reach the thickness consistency that you're okay with it)
8. Finally add in A (egg tofu), mix everything well. Dish up.

Enjoy ~~

This recipe is versatile.. you can use tofu instead of egg tofu and you can add in many more types of vege that you like.

Hope you enjoy my recipe ^^..

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Thanks ~