राजमा टिक्की | Rajma Tikki Recipe In Hindi | How To Make Rajma Tikki | Chef Meghna

राजमा टिक्की | Rajma Tikki Recipe In Hindi | How To Make Rajma Tikki | Chef Meghna

Full of protein, here’s my version of Rajma Tikki or Kebabs call it whatever you like.

Ingredients :
Boiled rajma(1 cup rajma soaked overnight and boiled in the pressure cooker)
1 tbs oil
A small piece of finely chopped ginger
3-4 finely chopped garlic cloves
3 finely chopped green chillies
1/2 tsp cumin seeds(jeera) powder
1/2 tsp turmeric powder
1/2 tsp chaat masala(optional)
1 tsp Kashmiri red chilli powder
1 tbs gram flour(besan - for binding)
1 tsp salt/as per taste
1 boiled mashed potato
Some finely chopped coriander
Some chopped mint leaves
1/2 lime juice
1 tsp oil
1 tsp ghee

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Method :
Take a mixer jar, add boiled rajma(1 cup rajma soaked overnight and boiled in the pressure cooker with some salt) and grind it coarsely.
(To make tikkis, drain all the water from rajma and then grind it)
Heat up the pan, pour 1 tbs oil in it
Add a small piece of finely chopped ginger
Add 3-4 finely chopped garlic cloves
Add 3 finely chopped green chillies
Add 1/2 tsp cumin seeds(jeera) powder
Add 1/2 tsp turmeric powder
Add 1/2 tsp chaat masala(optional)
Add 1 tsp Kashmiri red chilli powder(for nice colour) and mix it well
Add 1 tbs gram flour(besan - for binding)
Add 1 tsp salt/as per taste, mix it well
Add rajma once the mixture is cooked nicely, mix it and turn off the stove.
Add 1 boiled mashed potato(boil in the pressure cooker up to 2 whistles - do not overcook)
Add some finely chopped coriander
Add some chopped mint leaves
Add 1/2 lime juice(dry mango/amchur powder - optional)
Mix it well with the help of spoon.
Make small round shape tikkis/cutlets from the mixture.(apply some oil on your plams if mixture becomes sticky)
Further heat up the pan, pour 1 tsp oil and 1 tsp ghee(it can be fried only with ghee/butter)
Place all the tikkis/cutlets on pan and cook it on medium to high flame.
Cook both the sides until it gets golden-brown colour.
Garnish it with green chutney on top, some pomegranate arils and some fresh coriander leaves.
Here's your Protein Se Bharpur Delicious Rajma Tikki ready.

00:00 - Making a Healthy Starter
00:31 - Boiling Rajma Method
01:07 - Churning
02:02 - Preparing to make Tikkis
02:29 - Adding Dry Spices
02:56 - Adding Gram flour
03:19 - Adding Rajma
03:30 - Meghna's Tip
04:02 - Adding Boiled Potato
04:09 - Meghna's Tip
05:11 - Shaping Tikkis
05:56 - Health Tip
07:00 - Shallow Frying
08:10 - Plating
08:50 - Meghna Tastes the Tikki
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