Delicious Vegan Yogurt in the Instant Pot

Making Vegan yogurt in the Instant Pot, couldn't be easier. All you need is two ingredients, for a cultured vegan yogurt, that's creamy, thick like a Greek Yogurt, tangy, probiotic and delicious. It's so easy that there's no need to buy yogurt anymore, especially when you own an Instant Pot. There's really no recipe, and the link for the Yogurt starter is in the show notes. You will need Eden organic Soy Milk unsweetened. My mom loves this yogurt and I'm sure you will love it as well.
Scroll down for the recipe.....

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   • Delicious Vegan Yogurt in the Instant...  

Link for yogurt starter:
https://amzn.to/3QAYC4t

Recipe:

To make this yogurt you will your instant pot, a yogurt starter, soy milk, and a mason jar.
Fill the instant pot with 12 cups of water
Start filling the mason jar with the soy milk, and start adding 1 packet of the yogurt starter and whisk until well blended. Fill the mason jar to the top. Do not put the top of the mason jar.
Place the mason jar in the instant pot, and put the IP lid on and lock in place. Hit the yogurt function and set the timer for 12 hours.
Once its done, remove the lid and remove the mason jar. Set the mason jar on top of the counter until it has cooled down (a few hours) then put the cover on and place in the refrigerator. Its that easy, enjoy

Link for Maasto Khiar (yogurt & cucumber):
https://healthycookingwithshayda.com/...

Link for granola:
   • Shayda's Orange, Apple and Cranberry ...  

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