Скачать или смотреть साबूदाना की खिली खिली खिचड़ी बनाई की विधि | Navratri 2021 | Non sticking sabudana khichd

sabudana khichdi is an indian dish made from soaked sabudana.it is typically prepared in indian states of Maharashtra,Karnataka,Uttar Pradesh, Madhya Pradesh, Rajasthan and gujarat.
sabudana khichdi is one of the most popular comfort food in india. it is the dish of choice when an individual observes a 'fast' during Shivratri, navratri, ekadashi, or a similar hindu religious occasion.
it is also known as sabudana usal in vidarbha region of maharastra.
Me and my family love to eat sabudana khichdi so i make very often this sabudana khichdi.i don't wait for any special occasion.this recipe is best for making breakfast , lunch ,dinner or you can eat this khichdi as snack.
following this recipe you can make perfect non - sticky sabudana khichdi / Tapioca pearl pilaf step by step.

Ingredients :
sago /sabudana /tapioca pearl - 1 cup [ before soaking ]
water -1 cup
potato chopped - 2 medium size
peanut roasted - 1/2 cup
cumin seed - 1 tsp
green chili - 4 -5
curry leaves
coriander leaves
rock salt ( if fasting ) or salt
oil for cooking






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