Food and Nutrition Services- CMS Training Video

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This includes the following updates to F812 (Food Procurement, Store/Prepare/Serve—Sanitary):

Addresses concerns related to culture change in nursing homes, particularly dining practices.

Reorganizes and updates key guidance, including:
-Separates food distribution and food service operations in the guidance.
-Clarifies the definitions of food distribution and food service.
-Provides details on staff hair restraint use and staff glove use.

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