Aloo Arvi Masala | Aloo Arvi Recipe | Aloo Arbi ki Sabzi | Aloo Arvi Recipe By Home Chef | Taro Root

#sabzi #arvimasala #arvimasalarecipe #arvirecipe #ghuiya #tarorootcurry #tarorootrecipe #taroroot #taroroots #tarorootsazi

Description:
Aloo Arvi Masala | Arbi Ki Sabzi is a vegetarian colocasia (taro) root Indian curry. Dahi Wali Arbi ki sabzi or Arvi ki sabzi is an Indian masala curry. It is a north Indian recipe best eaten with roti, naan, phulka & paratha. Arbi or arvi is hindi term for the vegetable – colocasia or taro.
The spice in the gravy comes from yogurt or curd, cumin seeds (Powder) and dry fenugreek seeds(kasoori methi). It has the everyday spices like coriander(dhania) powder, chili powder and garam masala. I cook this to be spicy but you can adjust the spice as per your liking.

Ingredients:
Arvi (Arbi) 1/2 Kg Finger Cut
Potato 1/2 Kg Finger Cut
Cooking Oil 1/2 Cup
Onion 2 Medium Sized Chopped
Ginger Garlic Paste 1 Tbsp
Yogurt 1 Cup
Salt 1/2 Tbsp
Red Chilli Powder 1/2 Tbsp
Cumin Powder 1/2 Tbsp
Coriander Powder 1/2 Tbsp
Turmeric Powder 1/2 Tbsp
Black Pepper 1/2 Tsp
Carom Seeds A pinch
Green Chilli Chopped A Little Handful
Coriander Powder A little Handful

Watch this step by step guided video without skipping to perfectly make this super delicious, quick, and easy, Aloo Arvi Masala | Arbi Ki Sabzi following this recipe at home like an expert cook. If you like this recipe, give us a thumbs up, write your valuable feedback in comment section, subscribe our channel and hit the bell icon so you may get all the notification of our all upcoming delicious recipes videos.
Thanks.

Channel link:    / @homechef-007