Скачать или смотреть Strawberry Crumble Bars are so easy and so Delicious!!!

NGREDIENTS


Crust/Topping
3 Cups All Purpose Flour
1.5 Cups Granulated Sugar
1 Tsp Salt
1 Large Lemon Zest
1/2 Cup Unsalted Butter (Or One Stick) very cold, and cut into small cubes
3 Eggs, slightly beaten
Strawberry Filling
2 lbs Fresh Strawberries, washed and sliced
Juice of 1 Large Lemon
1 Tbs Cornstarch
3/4 Cup Sugar
INSTRUCTIONS


Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper allowing for overhang so you can easily lift the cooled bars out of the pan to cut
In a large bowl, mix the flour, sugar, lemon zest, and butter with a pastry cutter until the butter is pea-sized.
Use a hand mixer to mix in the eggs until the dough is crumbly but firm. If you have difficulty getting it to come together, I find pressing it together with my hands works well.
Press 2/3 of the dough into the baking dish and set aside.
Mix the strawberries, the lemon juice, the cornstarch and sugar together in a large mixing bowl.
Spread them on top of the crust in the baking dish with a rubber spatula. Top with the remaining dough.
Bake for 45-50 minutes until the dough is slightly golden brown. Let cool completely before cutting and enjoy!