EASY CRISPY Chicken Thighs with Caramelised ONION and MUSHROOM Sauce

Crispy Chicken Thighs with Caramelized Onion and Mushroom Sauce is a comforting, flavour-packed dish that combines juicy, golden-brown chicken with a rich and creamy sauce. The sauce features deeply caramelized onions, tender mushrooms, and a touch of balsamic vinegar and Dijon mustard for balance. Perfect for a cosy dinner, this dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the luxurious sauce. It's an easy yet impressive meal ideal for weeknights or special occasions.

👇 RECIPE BELOW
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Ingredients

For the Chicken:
4 bone-in, skin-on chicken thighs
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter
1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
1 tsp smoked paprika (optional, for extra flavour)

For the Caramelized Onion and Mushroom Sauce:
2 medium onions, thinly sliced
8 oz mushrooms (cremini or button), sliced
2 cloves garlic, minced
1/2 cup chicken broth (or white wine for added depth)
1/2 cup heavy cream
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1/4 tsp ground nutmeg (optional, for warmth)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Preheat your oven to 400°F (200°C).
Bake for 30–45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C)

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