Скачать или смотреть Madurai style chicken sukka

NGREDIENTS
Chicken curry cut-500 gms
Gingelly oil-25 ml
Crushed garlic 🧄-5 cloves
Chopped ginger-small piece
Small onions-15 pieces
Curry leaves 🍃 -1 sprig
Salt 🧂
Turmeric powder -1 tsp
Chilli 🌶️ powder -1tbsp

FOR POWDER

Cardamom-5nos
Cloves -5 nos
Cinnamon stick -2 piece
Pepper corns- 1tbsp
Fennel seeds-1 tsp
Cumin seeds - 1 tsp
Kalpasi -1 small pieces

METHOD
Marinate the chicken with salt turmeric and chilli powder
Heat a pan and dry roast the above mentioned ingredients and powder them in a blender
Heat gingelly oil in a kadai
Add chopped ginger/ crushed garlic /curry leaves and sliced small onions🧅
Sauté till become golden brown then turmeric/chilli powder/ salt sauté till raw flavours are gone
Add marinated chicken pieces and mix well cook for 5 to 7 minutes
Add roasted powder to it and mix well cook then cover and cook for 5 to 8 minutes or till the chicken is well cooked
Now Start drying up the masalas on a medium flame till it become dry and masalas are well coated with the chicken
Serve it with steamed rice along with hot rasam

Always remember this “everybody can cook and everybody has to cook”

Happy cooking 😊
Director, Chef and Host: Karthi
Videographer: Karthi and mom
Editor: Karthi


#chickensukha #chickensukka #chickensukkarecipe #chickenchukka #chickenchukkarecipe