Traditional agriculture in Chame Manang | Culture | Annapurna circuit | Manang

Описание к видео Traditional agriculture in Chame Manang | Culture | Annapurna circuit | Manang

Uwa is the local name for Barley in Manang. It can be considered as the national food of the Manang region. From breakfast to dinner, from tiffin for kids in school to food for hike/work, from making Chyang (local beer) to alcohol, from casual food to food used for rituals and so on, Uwa, and its varieties, is extensively used in Manang. It can be eaten in its powdery form itself, or the powder, along with sugar for taste, can be mixed with water, ghee, or even cooked or fried.

Комментарии

Информация по комментариям в разработке

Похожие видео