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Poutine, the iconic Québécois dish of French fries, cheese curds, and hot brown gravy, has earned its status as Canada’s national dish. The classic preparation of a double‑fried russet potatoes, a silky homemade beef gravy, and squeaky cheese curds. All simple steps you can recreate at home. Poutine perfection in every bite. 🍟🧀🍛

Recipe:

• 3 large russet potatoes → cut into ½" fries → soak 20 min → pat dry

• Fry #1: 320°F oil, 4 min → remove & drain

• Fry #2: 375°F oil, 2–3 min → drain until golden‑crispy

• Gravy:

– 2 Tbsp unsalted butter → melt

– 2 Tbsp all‑purpose flour → cook into roux

– Gradually whisk in 2 cups beef broth → reduce 3–4 min

– Season with salt & pepper to taste

• Assembly: layer fries → cheese curds → pour hot gravy → serve

One dish, three ingredients, endless comfort. 🔥

Save this recipe & tag a friend who needs to try real poutine!

#poutinefries #poutinelove #cheesecurds #comfortfood #canadianclassic