How to Make Famous Hong Kong style Raisin Twist Bread ｜Easy Home Baking Recipe

Hong Kong 🇭🇰 Style Raisin Twist Bread

Raisin Twist Bread is one of my favourite Hong Kong-style bread, but sometimes those in bakeries are too sweet for me. Baked by yourself can reduce a little sugar, still delicious and healthier!

▷Ingredients for 8 pcs：
Strong flour 300g
Active dry yeast 4g
Sugar 25g
Salt 3g
Egg 1 (50g)
Warm milk 170g
Unsalted butter 20g

Fillings:
Unsalted butter 20-30g
Sugar
Raisins 90g

▷Suggested fermentation time：
First fermentation 1 hour
Second fermentation 30-40 minutes

▷Baking information：
Bake at 175°C for 18 minutes

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