Скачать или смотреть Australian Food:The Tradition of Anzac Biscuits-Food Video

Australian Food:The Tradition of Anzac Biscuits-Food Video
Anzac Biscuits, a quintessential part of Australian and New Zealand culture, are more than just a delicious treat; they carry a deep historical significance. Originally created during World War I, these simple yet flavorful biscuits were sent to soldiers as part of care packages. The recipe was specifically designed to withstand long journeys, with ingredients that didn’t spoil easily—no eggs, no milk. Instead, golden syrup served as the key binding agent, creating the unique chewy texture. The combination of rolled oats, coconut, and golden syrup provided a satisfying and energy-packed snack for the troops. While many people associate Anzac Biscuits with Anzac Day, a national day of remembrance held on April 25th, their popularity extends well beyond this occasion. These biscuits are often enjoyed at family gatherings, picnics, and even in cafes throughout the year. Interestingly, the name "Anzac" is legally protected in both Australia and New Zealand, ensuring that only biscuits made using the traditional recipe can be called Anzac Biscuits. Over time, variations of the original recipe have emerged, but the heart of the biscuit remains unchanged—a tribute to the resilience and resourcefulness of those who served in the war. Today, making Anzac Biscuits is not only a way to enjoy a tasty treat but also a way to connect with a significant piece of both Australian and New Zealand history. Whether crunchy or chewy, Anzac Biscuits continue to evoke memories of bravery, sacrifice, and the spirit of togetherness.
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