Скачать или смотреть Chickpea Jackfruit Cakes: Vegan Delight 🌱

Join us in this mouthwatering culinary adventure as we prepare Chickpea Jackfruit Cakes with Cashew Tartar Sauce. These plant-based cakes are packed with flavor and texture, making them a perfect addition to your repertoire of vegan recipes. With a delightful combination of chickpeas, jackfruit, and a blend of aromatic seasonings, these cakes are a treat for your taste buds.

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Ingredients:
· Flax egg: 1 Tbsp flaxseed meal plus 3 Tbsp water
· 1 (15-ounce) can chickpeas, well drained and rinsed
· 1 (14-ounce) can of jackfruit in brine, drained
· 1 tsp dijon mustard
· ¼ cup finely diced celery
· ¼ cup minced parsley leaves
· 2 Tbsp Old Bay seasoning
· 1 sheet of nori, broken into small pieces, or 1 tsp kelp granules (for that ocean-y taste, optional)
· 2 tsp vegan Worcestershire sauce
· 1 Tbsp lemon juice
· 1 Tbsp capers, finely minced
· 1/4 cup whole wheat breadcrumbs
· EVOO spray

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