Скачать или смотреть Shucked Oysters With Blueberry Mignonette & Ginger Creme Fraiche | Recipe

In this videos I'll walk you through my recipe for shucked oysters with blueberry mignonette and ginger creme fraiche.

This video is part of a new year's eve hors d'oeuvres and cocktail collaboration with a handful of other great Tastemade network partners. Links to their videos are included below and at the end of my video. Once you're finished here please venture over to their channels for more wonderful new year's eve food and drink ideas. Happy holidays!

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OYSTERS
The quantity is up to you, but you'll have enough mignonette and creme fraiche for at least four dozen oysters. My favorite type is a Rappahannok River Olde Salt oyster from Virginia. They are brinier than most other varieties and stand up well to the assertive flavor of a mignonette. Have no fear though...any variety that you choose will be delicious!

BLUEBERRY MIGNONETTE (makes about 2 cups)
Fresh Blueberries 2 oz. or 1/2 cup (heaping)
Rice Wine Vinegar 6 oz. or 3/4 cup
Shallot 2 1/2 oz. or 1/2 cup
Sea Salt 1/2 tsp
Fresh Ground Black Pepper to taste

GINGER CREME FRAICHE (makes about 1/2 cup)
Fresh Ginger 1 tbsp
Creme Fraiche 4 oz.

#oysters #kitchenandcraft #shuckingoysters

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