How to Make Pumpkin Waffles | Easy Homemade Pumpkin Waffle Recipe

Find and print the FULL recipe here on my website: https://inthekitchenwithmatt.com/pump...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin waffles. The fall and winter are perfect times to make pumpkin-related dishes and this easy homemade pumpkin waffle recipe is so yummy! If you like pumpkin and you like waffles you have got to give this a try. Making waffles from scratch is pretty simple and the batter only takes 10 to 15 minutes to make. If I can do it, you can do it. Time to make pumpkin waffles from scratch. Let's get started!

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Ingredients:
2 cups all-purpose flour/plain flour (240g)
1 tsp. ground cinnamon (3g)
1/2 tsp. nutmeg (2g) optional
1/4 tsp. ground cloves (1g) optional
2 tsp. baking powder (8g)
1/2 tsp. salt (2g)
3 large eggs
2 tbsp. white granulated sugar (28g) can add more if you want them sweeter
1/2 tsp. vanilla extract (3ml)
1 1/2 cups of milk (whole, 2%, skim, Almond, etc.) (355ml)
1/4 cup butter, melted (57g)
1 to 1 1/2 cups of canned pumpkin puree (240g to 360g)

Tools:
Bowls
Whisk or mixer
Spatula
Measuring cup
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