Скачать или смотреть Refreshing Shio Yakisoba with Lemon & Shrimp in 20 Minutes

In this video, I'll show you how to make authentic Japanese Shio Lemon Seafood Yakisoba in just 15 minutes! Learn my secret layering technique for perfectly crispy noodles and tender vegetables every time.

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Shio Yakisoba Sauce
1 lemon zest and juice from medium lemon
1 tbsp sake or dry white wine, dry sherry, water
1 tsp toasted sesame oil
1 tsp Chinese-style chicken bouillon powder
1 tsp toasted white sesame seeds
½ tsp salt
½ tsp grated garlic or garlic paste
¼ tsp sugar
1 pinch ground black pepper
½ tsp Japanese light soy sauce (usukuchi shoyu) or regular soy sauce
1 tbsp finely chopped green onions scallions

Shio Lemon Yakisoba
200 g shrimp deshelled and deviened
100 g bean sprouts
1 tsp cooking oil neutral oil
200 g yakisoba noodles (pre-steamed) or ramen noodles, spaghetti hack
salt and pepper
2 stalks asparagus cut into bitesize pieces
50 g green cabbage cut into bitesize pieces
toasted sesame oil to garnish
finely chopped green onions to garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/shio-lemon...
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⏱ TIMESTAMPS
0:00 Intro
0:21 Making Shio Lemon Sauce
1:26 Prep Bean Sprouts
1:44 Crisping the Noodles
2:14 Cook Shrimp & Asparagus
2:52 Layering Technique
3:49 Adding the Sauce
4:13 Final Assembly
4:41 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: https://sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #japan #yakisoba #noodles #noodlesrecipe