The secret of a delicious and lovely recipe 😱 Food that you eat over and over again

The secret of a delicious and lovely recipe 😱 Food that you eat over and over again
After adding the ground walnuts, put the lid on the pot to remove the walnut oil and reach the appropriate concentration. The use of gentle heat is the most important secret. If in the final stages of preparing Majlisi fosanjan, you notice that your fosnjan is not oily, you can add one or two pieces of ice to the stew.
=======================================================
Friends, if you like the video, you can
Share this video with your friends on social media.
Vote for the video! Beautiful for me and important for channel development!
Write your comment, this is a great motivation for me!
Turn on the ringtone to receive notifications🔔 about new videos!
=======================================================
Music: Relaxing Ballad
Musician: Alexander Nakarada
URL: https://freepd.com/
License: https://creativecommons.org/publicdom...
========================================================






Recipes,Dinner,Favorite recipes,asmr,Cheap recipes,Dinner recipe,Evening cooking,potatoes,Healthy recipes,Creative recipes,Simple recipes,Cheap recipe,Potato bowl recipe,Quick recipes,Simple recipe,Simple dinner recipe,Recipe for minced meat,Fast,Delicious menu,pan,Walnut,Chicken,Pomegranate,stew,How,Korea,Chicken stew,Cooking,Cooking training,Food,How to make,Spicy stew,Spicy chicken stew,Chicken recipe Chicken stew,How to prepare chicken stew at home